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Strip steak, chilli and onion tacos

Ingredients
•    2 tbsp (25 mL) canola oil
•    1 clove garlic, chopped
•    1/2 onion, sliced into strips
•    4-5 top loin strip steaks, about 16 oz (500 g), sliced into strips
•    8 pearl or chambray onions
•    3 tomatoes, chopped
•    2 chipotle chillies, chopped
•    1/2 tsp (2 mL) black pepper
•    2 green chillies, sliced into strips
•    12 corn tortillas
•    1 cup (250 mL) fat-free refried beans

Directions
1. In sauté pan, heat canola oil over medium-high heat. Add garlic, sliced onion and beef and sauté 5 minutes or until beef reaches desired doneness. Add pearl onions, tomatoes and chipotle chillies. Add green chillies and season with pepper.
2. Warm tortillas, spread refried beans evenly on each, add sautéed mixture and fold into tacos.

 
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